"Around the World"
Each day, campers will explore a different country through food!
Recipes:
Mexican Tacos
Italian Mini Pizzas
Japanese Sushi Rolls
French Crepes
Each day we will bake a sweet treat to enjoy as our dessert!
Spring Break Cooking Camp:
Create Unforgettable Memories! Ages 8 - 14
Looking for a fun and engaging way for your kids to spend their Spring Break? Our Drop-Off Cooking Camp is the perfect solution! While you tackle errands, work, or enjoy a relaxing spa day, your young chefs will immerse themselves in the culinary arts.With only 12 campers per session, each child receives personalized attention as they learn essential skills like chopping, dicing, and slicing. They'll get hands-on experience with kitchen tools while wearing their chef hats and aprons, fostering a true love for cooking and baking.
Join us Monday through Thursday for a thrilling Spring Break filled with preparing, baking, and enjoying delicious recipes. Our team of trained, certified instructors prioritizes safety and education, having undergone thorough background checks and drug testing, and are all ServSafe certified. Your child will thrive in a safe and enriching environment.
Don't miss this opportunity for a delicious adventure! Sign up today!
2pm
1900 N Tatnall, Brandywine Historic District, Wilmington
9:45am
1900 N Tatnall, Brandywine Historic District, Wilmington
The Cooking Club's Allergen Information:
We understand that each of our customers has individual needs, especially those customers with food allergies. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas and utensils, and the possibility exists for your food items to come in contact with other food products, including other allergens.
Our facility contains allergens that may come into contact with your food at our classes. Since allergens are present at our facility and cross-contact can easily occur, we cannot guarantee any item to be allergen free or the accuracy of the data as it relates to prepared menu items.
Humanity’s Kitchen Inc. d/b/a The Cooking Club cannot accommodate those with allergies to some foods and we cannot be held liable for any contact or consumption of allergens that may occur in our facility.
Cancellation Policy
Refund: We require 1 months' notice to receive a full refund.
Credit: We require 2 weeks’ notice to receive a class credit.
If it is less than 2 weeks before your class and you find that you cannot attend, you can have someone attend in your place, however your option to receive a refund, to reschedule, or receive a class credit will be forfeited. If you purchase the class within the two-week window, the sale is final, and your reservation cannot be rescheduled or refunded.
For all series classes, once the series has started, no refunds or class credits are available.
To cancel your class, please email info@thecookingclubde.com, or call us at (302) 549-2433. We can issue a gift card for the purchase price of the class, or process a refund back to your credit card or original form of payment, as applicable.
We cannot issue refunds for gift cards or bookings made with gift cards. If you cancel a class booked with a gift card, you will receive a class credit in the form of a new gift card so that you can book a future class. Gift cards never expire.
We reserve the right to cancel or postpone any class or series. If a class gets cancelled, we will contact you via the email address that was provided when you registered for the class and give you the option available for refund or credit. Classes or series cancelled due to low enrollment will be eligible for a refund or credit. You have three options: 1)move to the rescheduled time or date, 2)have a gift card issued to you, or 3) receive a refund to your original form of payment for the purchase price of the class.
Cancellations due to government mandated shutdown may result in rescheduled classes, credit for a future class, or delayed reimbursement. We will handle each situation as needed and contact you with further information when available.
In-Person series may be temporarily moved to virtual to continue the course if dictated by a government mandate. If this occurs, we plan to provide the ingredients for each class to local students to pick up from the kitchen.
Please note: You may always send someone in your place!
Thank you for your understanding!