Junior Chefs Baking Classes (Age 9 - 14)  


Unleash Your Child's Culinary Creativity!

Thursdays, 6pm - 8pm

Small Drop-Off Cooking Class

Join our cozy cooking class for kids ages 9 - 14, limited to just 12 students!

This hands-on experience allows your little chefs to explore the kitchen, learn essential baking skills, and create tasty dishes in a fun, safe environment.

Perfect for budding culinary stars!

Why Choose Our Class?

Hands-On Learning: Your child will dive into the world of baking, mastering the basics of baking and more!

Expert Guidance: Led by experienced instructors, our class ensures every child receives personalized attention as they learn new skills.

Social Fun: With a maximum of 12 students, your child will make new friends while enjoying a collaborative cooking experience.

Convenient Timing: Running from 6:00 PM to 8 PM, our class fits perfectly into your family's busy schedule—drop off your child and enjoy a few hours to yourself!

Don’t miss out on this delicious adventure! Reserve your spot today and watch your child’s confidence and culinary skills soar. Sign up now and let the magic begin!

5:45pm

1900 N Tatnall, Brandywine District, Wilmington, Delaware

The Cooking Club's Allergen Information:

We understand that each of our customers has individual needs, especially those customers with food allergies. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas and utensils, and the possibility exists for your food items to come in contact with other food products, including other allergens.
Our facility contains allergens that may come into contact with your food at our classes. Since allergens are present at our facility and cross-contact can easily occur, we cannot guarantee any item to be allergen free or the accuracy of the data as it relates to prepared menu items.


Humanity’s Kitchen Inc. d/b/a The Cooking Club cannot accommodate those with allergies to some foods and we cannot be held liable for any contact or consumption of allergens that may occur in our facility.

Cancellation Policy

Refund: We require 1 months' notice to receive a full refund

Credit: We require 2 weeks’ notice to receive a class creditIf it is less than 2 weeks before your class and you find that you cannot attend, you can have someone attend in your place, however your option to receive a refund, to reschedule, or receive a class credit will be forfeited. If you purchase the class within the two-week window, the sale is final, and your reservation cannot be rescheduled or refunded.

For all series classes, once the series has started, no refunds or class credits are available.

To cancel your class, please email info@thecookingclubde.com call us at (302) 549-2433. We can issue a gift card for the purchase price of the class or process a refund back to your credit card or original form of payment, as applicable.We cannot issue refunds for gift cards or bookings made with gift cards. If you cancel a class booked with a gift card, you will receive a class credit in the form of a new gift card so that you can book a future class. Gift cards never expire.

We reserve the right to cancel or postpone any class or series. If a class gets cancelled, we will contact you via the email address that was provided when you registered for the class and give you the option available for refund or credit.Classes or series cancelled due to low enrollment will be eligible for a refund or credit.

You have three options: 1)move to the rescheduled time or date, 2)have a gift card issued to you, or 3) receive a refund to your original form of payment for the purchase price of the class.

Cancellations due to government mandated shutdown may result in rescheduled classes, credit for a future class, or delayed reimbursement.

We will handle each situation as needed and contact you with further information when available.

In-Person series may be temporarily moved to virtual to continue the course if dictated by a government mandate. If this occurs, we plan to provide the ingredients for each class to local students to pick up from the kitchen.

Please note: You may always send someone in your place!

Thank you for your understanding!

 
 
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