Summer Cooking Camp Ages 8 - 14
Camp: Where Memories are Made…..
Ages 8 - 14
Drop Off Camp allows parents to run errands, work, have a spa day - while the kids learn and have fun!
The culinary campers are in for a treat with the exciting chopping, dicing, and slicing lessons they'll receive while learning to use all the essential tools in the kitchen. Each week, and each year’s camp, brings new recipes to learn and master, ensuring no repeatability and a chance for campers to build on their culinary knowledge continually. The cooking camp is a hands-on experience, complete with chef hats, aprons, and utensils, letting participants immerse themselves fully in the cooking and baking process.
Youth from 8 to 14 years old can enroll in the camp which runs from Monday to Thursday. There's no better way to spend your summer than in the kitchen, preparing, baking, cooking, and eating delicious recipes.The instructors and staff are all trained and certified in culinary safety and teaching techniques, and have gone through a state and federal background check, drug testing, all are ServSafe certified making this camp a safe and knowledgeable learning environment for all participants.
2pm
1900 N Tatnall, Brandwine Historic Distric, Wilmington
9:45am
1900 N Tatnall, Brandywine District, Wilmington, Delaware
The Cooking Club's Allergen Information:
We understand that each of our customers has individual needs, especially those customers with food allergies. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas and utensils, and the possibility exists for your food items to come in contact with other food products, including other allergens. Our facility contains allergens that may come into contact with your food at our classes. Since allergens are present at our facility and cross-contact can easily occur, we cannot guarantee any item to be allergen free or the accuracy of the data as it relates to prepared menu items.
Humanity’s Kitchen Inc. d/b/a The Cooking Club cannot accommodate those with allergies to some foods and we cannot be held liable for any contact or consumption of allergens that may occur in our facility.
Cancellation Policy
Refund: We require 1 months' notice to receive a full refund
Credit: We require 2 weeks’ notice to receive a class creditIf it is less than 2 weeks before your class and you find that you cannot attend, you can have someone attend in your place, however your option to receive a refund, to reschedule, or receive a class credit will be forfeited. If you purchase the class within the two-week window, the sale is final, and your reservation cannot be rescheduled or refunded.
For all series classes, once the series has started, no refunds or class credits are available.
To cancel your class, please email info@thecookingclubde.com call us at (302) 549-2433. We can issue a gift card for the purchase price of the class or process a refund back to your credit card or original form of payment, as applicable.We cannot issue refunds for gift cards or bookings made with gift cards. If you cancel a class booked with a gift card, you will receive a class credit in the form of a new gift card so that you can book a future class. Gift cards never expire.
We reserve the right to cancel or postpone any class or series. If a class gets cancelled, we will contact you via the email address that was provided when you registered for the class and give you the option available for refund or credit.Classes or series cancelled due to low enrollment will be eligible for a refund or credit.
You have three options: 1)move to the rescheduled time or date, 2)have a gift card issued to you, or 3) receive a refund to your original form of payment for the purchase price of the class.
Cancellations due to government mandated shutdown may result in rescheduled classes, credit for a future class, or delayed reimbursement.
We will handle each situation as needed and contact you with further information when available.
In-Person series may be temporarily moved to virtual to continue the course if dictated by a government mandate. If this occurs, we plan to provide the ingredients for each class to local students to pick up from the kitchen.
Please note: You may always send someone in your place!
Thank you for your understanding!